Japanese Milk Bread
Japanese-style milk bread with a soft, moist crumb and gentle milky flavour.
₱100 per loaf
Crisp, bouncy and full of egg fragrance — best eaten hot.
| Category | Bread |
|---|---|
| Serving | per serving |
| Weight | Approx. 120 g / serving |
| Keeps | Room temperature, enjoy the same day |
| Allergen information | Please contact our team before ordering if you have any food allergies or dietary restrictions. |
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Baked fresh in a special egg-waffle iron — egg and milk in the batter puff into a golden honeycomb. Crisp outside, soft inside, a true Hong Kong street classic.
Collect in store, or ask us on WhatsApp / Viber / Telegram about local delivery.
Japanese-style milk bread with a soft, moist crumb and gentle milky flavour.
₱100 per loaf
Raisins folded through soft, milky bread dough for a gentle fruity sweetness in every slice.
₱120 per loaf