IM CAKE was founded in 2018 as a neighborhood bakery cafe — one small kitchen, a menu that grew step by step, and one stubborn rule: nothing goes on the shelf unless it was baked that day.
In 2018 we began baking from a home kitchen: one household oven, one birthday cake and a few small desserts. The menu had only 10 items, all made to order and sold out by the end of the day. The idea was simple — make a good birthday cake for a friend, then slowly get to know more people in the neighborhood.
Eight years on, the menu has grown a lot: bread, celebration cakes, desserts, French patisserie, cookies, fresh fruit boxes, a coffee bar, and a whole hand-shaken milk tea counter — but the rule has not changed. Everything is mixed, shaped and baked in our own kitchen, with the ovens on at 5:30 every morning.
We still remember most of our regulars' usual orders.
— The IM CAKE bakers
Slowly, and only as fast as our little kitchen could keep up with.
Starting from a home kitchen, with only 10 items on the menu: birthday cakes and a few small desserts. All baked to order, sold out by the end of the day.
The kitchen triples in size. A hand-shaken milk tea counter and a proper dessert case open in the same season.
The coffee bar joins the menu, with Americano, latte and a growing range of made-to-order coffee drinks.
Saturday baking classes become part of the IM CAKE experience, while the daily menu grows to more than 40 items.
Milk toast, red bean buns, cream rolls and danish — prepped the night before, baked from 5:30 every morning.
Whole cakes to order for birthdays and events, plus daily slices in the counter case.
Caramel pudding, fruit tarts and small sweets, made in small trays and refilled through the day.
Macarons — baked fresh daily, crisp shells with soft centres and many flavours, delicate small portions perfect for a slow afternoon tea.
Sea-salt chocolate soft cookies, baked and sold fresh, also available in gift boxes to take away.
Fruit cut fresh the same day, paired by season — light and cuts through the richness.
Americano, latte and flavoured coffee drinks, made to order and easy to pair with bread or desserts.
Tea bases and toppings are prepared to our store standards, with drinks made to order in the sizes and recipes shown on the menu.
Celebration cakes need 24 hours notice. Everything else is ready when the doors open.
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